Aerial view of Terroir hillside vineyard at golden hour, rows of Cabernet vines climbing toward the estate crest

Terroir

Hillside Estate  ·  Single Vineyard  ·  Sonoma Valley

Long rows of old-vine Cabernet Sauvignon on a fog-threaded hillside at early morning light

The Land

Altitude, fog line, and the specific afternoon light of a single place.

1,400 feet above the valley floor. Old-vine Cabernet planted 1971.
The limestone beneath is the same stone as the tasting room walls.

Candlelit barrel room with rows of French oak barrels aging old-vine Cabernet and hand-harvested Chardonnay

The Craft

French oak. Thirty-six months.
No shortcuts.

Hand-harvested at peak Brix. Native yeast fermentation.
Production limited to 1,200 cases annually across both programs.

Allocation list open below

Long harvest table set between vine rows at dusk, candlelit with valley going gold and violet below

The Table

The valley goes gold.
The glass is already poured.

Rehearsal dinners among the vines. Corporate retreats that make the phone disappear.
Wedding weekends built around a single place.

Your Evening Awaits

The body already decided.
Confirm what it knows.

Intimate dinners, rehearsal evenings, corporate retreats, wedding weekends.
Four fields. No more.

The Wine Itself

Join the Allocation List.

1,200 cases. No retail. Offered first to those who ask.
Old-vine Cabernet and hand-harvested Chardonnay.